Creamy Hot Chocolate

A crackling fire and a creamy hot chocolate are key components to any happy winter; try this rich version––we bet your guests will never guess it's low-cal!

  1. Place all ingredients into a large saucepan, bring to a boil, and turn off the heat. Whisk the mixture well to ensure it is smooth and consistent.
  2. Pour the steaming hot chocolate into mugs, top with whipped cream and a pinch of ground cinnamon, and serve.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.

Information

Makes: 4 servings

Prep time: 5 minutes

Cooking time: 5 minutes

Ingredient

  • 4 cups (960 ml) unsweetened almond milk
  • 1 cup (240 ml) heavy/double cream
  • 1/3 cup (65 g) Sola® sweetener
  • ¼ cup (20 g) good-quality unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Optional Garnish

  • 2 tablespoons whipped cream and a pinch of cinnamon (on each mug)

Nutrition

  • Calories (kcal) 274.04
  • Calories from Fat (kcal) 230.83
  • Fat (g) 25.65
  • Saturated Fat (g) 13.82
  • Protein (g) 3.72
  • Carbohydrates (g) 21.77
  • Dietary Fiber (g) 3.01
  • Soluble Fiber (g) 0.01
  • Total Sugars (g) 1.64
  • Sola® Sweetener (g) 16.25
  • *Net carbs (g) 2.5
Posted in Recipes By

Sandra Pulido