Creamy Hot Chocolate

A crackling fire and a creamy hot chocolate are key components to any happy winter; try this rich version––we bet your guests will never guess it's low-cal!

  1. Place all ingredients into a large saucepan, bring to a boil, and turn off the heat. Whisk the mixture well to ensure it is smooth and consistent.
  2. Pour the steaming hot chocolate into mugs, top with whipped cream and a pinch of ground cinnamon, and serve.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.


Makes: 4 servings

Prep time: 5 minutes

Cooking time: 5 minutes


  • 4 cups (960 ml) unsweetened almond milk
  • 1 cup (240 ml) heavy/double cream
  • 1/3 cup (65 g) Sola® sweetener
  • ¼ cup (20 g) good-quality unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Optional Garnish

  • 2 tablespoons whipped cream and a pinch of cinnamon (on each mug)


  • Calories (kcal) 274.04
  • Calories from Fat (kcal) 230.83
  • Fat (g) 25.65
  • Saturated Fat (g) 13.82
  • Protein (g) 3.72
  • Carbohydrates (g) 21.77
  • Dietary Fiber (g) 3.01
  • Soluble Fiber (g) 0.01
  • Total Sugars (g) 1.64
  • Sola® Sweetener (g) 16.25
  • *Net carbs (g) 2.5
Posted in Recipes By

Sandra Pulido