Quick and Easy Cream Cheese Frosting


  1. Place the cream cheese, vanilla, and Sola sweetener in the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer). Whisk for approximately five minutes, until the mixture is smooth, creamy, and lump-free.
  2. Gradually add the cream, then turn up the speed to high and whisk until the icing is stiff. Refrigerate until needed.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.


Makes: Enough to frost one two layer 9-inch cake or 8 cupcakes

Prep time: 10 minutes


  • 12 ounces (340 g) full-fat cream cheese, softened
  • Seeds of ½ vanilla bean/pod (or 1 teaspoon vanilla extract)
  • ½ cup (95 g) Sola® sweetener
  • 2 cups (480ml) heavy/double cream


  • Calories (kcal) 364
  • Fat (g) 36.75
  • Protein (g) 3.77
  • Carbohydrates (g) 15.57
  • Dietary Fiber (g) 0.26
  • Total Sugars (g) 1.42
  • Sola® Sweetener (g) 11.88
  • *Net carbs (g) 3.43
Posted in Recipes By

Sandra Pulido