Granola Breakfast Pizza

This is a fun and festive way to serve your granola on the 4th of July! This simple low-carb, fruit filled breakfast recipe involves no baking and takes only a few minutes to throw together!

  1. Place the granola, peanut butter and melted butter into a food processor and blitz until well combined and the mixture resembles coarse breadcrumbs.
  2. Press the mixture into an 11 x 7-inch baking dish and place into the fridge to chill for 30 minutes until firm.
  3. Remove the granola “pizza crust” from the pan and place onto a serving plate, top with the Sola vanilla yogurt and fresh berries in a USA flag design, using the strawberries and raspberries for the stripes and the blackberries and blueberries for the stars.
  4. Serve immediately or chill until needed.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.


Makes: 10 portions

Prep time: 15 minutes


  • 11 Ounces (310 g) Sola® Vanilla Almond Granola
  • ¼ cup (65 g) smooth, unsweetened peanut butter
  • ½ stick (55 g) unsalted butter
  • 2 (150 g) Sola® Vanilla Greek Yogurt cups
  • ½ cup (75 g) fresh blackberries
  • ½ cup (75 g) fresh blueberries
  • 1 cup (125 g) fresh raspberries
  • 1 cup (165 g) sliced strawberries


  • Calories (kcal) 280
  • Fat (g) 20
  • Saturated Fat (g) 5
  • Protein (g) 13
  • Carbohydrates (g) 18
  • Dietary Fiber (g) 12
  • Total Sugars (g) 4
  • Sugar Alcohols (g) 5
  • Tagatose (g) 2
  • *Net carbs (g) 7
Posted in Recipes By

Sandra Pulido