Granola Breakfast Pizza

This is a fun and festive way to serve your granola on the 4th of July! This simple low-carb, fruit filled breakfast recipe involves no baking and takes only a few minutes to throw together!

  1. Place the granola, peanut butter and melted butter into a food processor and blitz until well combined and the mixture resembles coarse breadcrumbs.
  2. Press the mixture into an 11 x 7-inch baking dish and place into the fridge to chill for 30 minutes until firm.
  3. Remove the granola “pizza crust” from the pan and place onto a serving plate, top with the Sola vanilla yogurt and fresh berries in a USA flag design, using the strawberries and raspberries for the stripes and the blackberries and blueberries for the stars.
  4. Serve immediately or chill until needed.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.

Information

Makes: 10 portions

Prep time: 15 minutes

Ingredient

  • 11 Ounces (310 g) Sola® Vanilla Almond Granola
  • ¼ cup (65 g) smooth, unsweetened peanut butter
  • ½ stick (55 g) unsalted butter
  • 2 (150 g) Sola® Vanilla Greek Yogurt cups
  • ½ cup (75 g) fresh blackberries
  • ½ cup (75 g) fresh blueberries
  • 1 cup (125 g) fresh raspberries
  • 1 cup (165 g) sliced strawberries

Nutrition

  • Calories (kcal) 280
  • Fat (g) 20
  • Saturated Fat (g) 5
  • Protein (g) 13
  • Carbohydrates (g) 18
  • Dietary Fiber (g) 12
  • Total Sugars (g) 4
  • Sugar Alcohols (g) 5
  • Tagatose (g) 2
  • *Net carbs (g) 7
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Posted in Recipes By

Sandra Pulido