A margarita at a bar predominately consists of sugar syrup and can contain up to 500 calories - the frozen versions being the worst of offenders. Luckily, this Sola“Rita” tastes better and slashes the calories so dramatically that you can afford to have a couple!

  1. Pour all ingredients into a cocktail shaker and top with a handful of ice cubes.
  2. Shake vigorously for 30 seconds.
  3. Strain the contents of the shaker into a chilled glass, or, if you prefer to have your margarita on the rocks, forgo the strainer and pour directly into your glass and garnish with a wedge of lime.

Recipe Tip

If you like a salty rim, pour some rock salt on a plate that is larger than the diameter of your margarita glass. Rub a wedge of lime around the rim of your (chilled) glass, then flip it upside-down and dip the rim in the plate of salt. Flip the glass right-side-up and strain the contents of the shaker into the salted glass.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.


Makes: 1 serving

Prep time: 5 minutes or less


  • 1 ¼ ounce (35 ml) good-quality tequila
  • 1 ounce (25 ml) Orange juice
  • 1 ¼ ounce (35 ml) fresh lime juice
  • 2 ounces (55 ml) Sola® simple syrup
  • Handful of ice cubes

Optional Garnish

  • Lime wedge and salted rim


  • Calories (kcal) 120.39
  • Calories from Fat (kcal) 0.53
  • Calories from Sat Fat (g) 0.06
  • Fat (g) 0.06
  • Saturated Fat (g) 0.01
  • Protein (g) 0.37
  • Carbohydrates (g) 29.45
  • Dietary Fiber (g) 0.25
  • Soluble Fiber (g) 0.05
  • Total Sugars (g) 2.95
  • Sola sweetener (g) 23.37
  • *Net carbs (g) 5.78
Posted in Recipes By

Shashank Gupta