Strawberry Ice Cream Sauce

Pour this sweet and tangy strawberry sauce over vanilla ice cream and chocolate desserts.

  1. Hull the strawberries and slice them into quarters.
  2. Place all ingredients into a saucepan and bring to a boil, stirring constantly.
  3. Reduce the heat to a rolling simmer and continue to cook for five to 10 minutes until the sauce has thickened.

*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.


Makes: 8 portions

Prep time: 5 minutes

Cooking time: 10 minutes


  • 12 ounces (340 g) fresh strawberries
  • ½ cup (95 g) Sola sweetener
  • ¼ cup water


  • Calories (kcal) 25
  • Fat (g) 0.13
  • Protein (g) 0.28
  • Carbohydrates (g) 15.5
  • Dietary Fiber (g) 0.85
  • Total Sugars (g) 2.08
  • Sola sweetener (g) 11.87
  • *Net carbs (g) 2.23
Posted in Recipes By

Shashank Gupta