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Low-Carb, Keto Philly Cheesesteak

Dinner

Low-Carb, Keto Philly Cheesesteak

Using SOLA's low-carb hot-dog buns, you won't be missing any of your favorites anymore. The Philly cheesesteak can now be eaten with none of the guilt and all the pleasure.

Ingredients

  • 1 lb. ribeye steak trimmed and thinly sliced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 sweet onion (large), diced
  • 8 slices provolone cheese
  • 4 Sola Hot Dog Buns
  • 2 tbsp unsalted butter softened
  • 1 garlic clove pressed
  • 2-4 tbsp olive oil based mayonnaise

Directions

  1. Add 1 tbsp oil to your pan/cooktop and sauté diced onions until caramelized then transfer to a bowl.
  2. Increase to high heat and add 1 tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  3. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
  4. Spread a thin layer of mayo on the toasted side of each Sola Bun. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.

Serves

Makes

4 servings

Prep time

5 minutes

Cooking time

5 minutes

Related products

Calories
750
Protein
49g
Fat
59g
Total carbs
19g
Sugar
3g
Dietary fiber
10g
Sweetener
1g
Net carbs*
8g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.