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Sola Breadcrumbs

Homemade Breads

Sola Breadcrumbs

Breadcrumbs are a handy staple in the kitchen––perfect for breading fried meats, binding meatballs, adding a fluffy texture to meatloaf, and of course to make holiday stuffing! These low-carb breadcrumbs can replace standard breadcrumbs in any recipe.

Ingredients

  • 8 slices Sola White Wheat Bread

Directions

  1. Place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy. A food dehydrator also works wonderfully.
  2. Crumble the dry slices of bread into a food processor and pulse until you have fine breadcrumbs.

Serves

Makes

7 (¼ cup) servings

Prep time

5 minutes

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From
Calories
70
Protein
6g
Fat
4g
Total carbs
7g
Sugar
1g
Dietary fiber
3g
Sweetener
0g
Net carbs*
4g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.