HOUSTON, TX, January 21, 2020 – The Sola company announced they have gained distribution in the west region with Safeway in North California. The partnership will introduce Sola to 144 stores in northern California, Hawaii, and Nevada and expand awareness in the newest low-carb product line which prides itself on its chef-crafted origins. The bread will be on the shelf by the beginning of February 2020.
Sola was crafted by co-founder, Chef Ryan Turner, who was committed to intertwining the creativity of cooking with the nutritional profile of a low-carb diet. Chef Ryan spoke on the expansion, “I’m happy to see Sola bread becoming available to more people. As the low-carb lifestyle gets more traction, it’s exciting to see grocery stores answering the demand. .“
Safeway North California have made an investment in the wellness of their customers and are ready to lead the change into creating a healthier shopping experience.
Sola Bread will be available in the commercial bread section with other regular bread. The bread flavor available will be Golden Wheat
About The Sola Company, LLC: The SOLA company is leading the low-carb revolution that’s sweeping the U.S. Crafted by chefs focused on providing delicious and nutritious foods for everyday people who are looking for simple low-carb swaps. Committed to innovating the way we eat low-carb, SOLA continues to add new products such as the June 2019 launch of Sola low-carb buns. The SOLA Company launched in 2017 and is headquartered in Houston, TX.