Our Favorite Low-Carb Thanksgiving Recipes by Chef Ryan
As we get closer to the holidays, we can’t help but notice (and be wary) of the high carbs foods we will be forced to eat. There are so many recipes out there for different foods, but they tend to be on the high carb count. Of course, we’re here to help you find the best low-carb recipes that will be a hit at any party no matter if they’re low carb eaters or not.
Pies, pies and more pies! Our favorite part of Thanksgiving or any holiday, to be honest, is our slices of pie but we all know how high carb they can be. Chef Ryan thankfully gave us a wonderful recipe that cuts down the carbs to 5 per serving to our favorite pie! A Sola tip, for any filling you can always use our Sola sweetener that has 0 net carbs, 0 calories and minimal to no glycemic spikes. Just what you need during the holidays.
We all love loaded mash potatoes but have you heard about loaded cauliflower mash? Yes! We can finally have one of our favorite holiday recipes on a low carb diet. Created with cauliflower and adding heavy cream and butter, you’ll be left with an appetizing side that no one will be able to tell the difference! Okay, they might be able too, but they will fall in love with this decadent dish. Who said low-carb doesn’t have good recipes?
Let’s keep this on a roll. Bread tends to be off limits because it is carbs but with these low-carb bread rolls, you’ll be just as happy. Made to go with turkey and any side your heart desires these bread rolls will hit the spot. Keeping the light and fluffy feel, people will find it hard to see or taste the difference.
Everyone. Loves. Stuffing. Can we make it low-carb? Yes! This recipe was inspired by Chef Ryan’s own memories of home in the UK and has a nice little twist. Filled with protein and delicious Sola low-carb bread you’ll want to NOT take it to the party and just eat it all by yourself.
We have to include a vegetable entrée and what better dish and Thanksgiving theme than green beans! Filled with nutrients but still low-carb vegetable this recipe will leave you with a craving for more. Sautéed with butter, and roasted almonds give this dish a fulfilling flavor.
All the Food This Thanksgiving
With the holidays upon us, we can’t help but drool over the food that awaits. Just because its Thanksgiving doesn’t mean you can’t follow low-carb. It just means you’ll have to get a bit creative with some of your favorites!