Chocolate Raspberry Granola
The tasty flavor of chocolate and the slightly tart taste of raspberry makes this gluten-free, keto granola an instant hit. Made with protein-rich ingredients for a sweetly satisfying crunch, this low carb granola offers just 5g or less of net carbs per bowl serving.
- 50% Less Sugar than the average granola
- 5g of Net Carbs*
- 15g of Protein
- breakfast cookie
- nut butter
- cup cereal
Sweet and delcious!
This is very sweet, but delcious! As another reviewer suggested, it makes a great yogurt topping, especially for greek-style yogurts which are naturally not so sweet. Plus, the chocolate raspberry is a great flavor combo and works well against the yogurt tang
Cereal and more!
I thought the cereal was a little too sweet for my taste, but I would add it to my yogurt and it was great. Then I started making breakfast cookies out of it for a fast on-the-go breakfast. Fantastic! 2/3 cup cereal, 1 egg, 2 Tbsp. nut butter and blend. Spooned out 4 cookies, baked for 10-12 minutes at 350. I had a high protein breakfast cookie. I have used other flavors of Sola cereal and they all turn out great.