Bang Bang Shrimp Sandwiches

Bang Bang Shrimp Sandwiches

Slightly Spicy Bang Bang Shrimp recipe from our influencer partner Melanie (@melshealthybowl)

Recipe Image
Calories
890
Protein
64g
Fat
64g
Total
Carbs
32g
Sugar
0g
Dietary
Fiber
16g
Sweetener
2g
Net
Carbs*
14g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes two sandwiches

Ingredients
IngredientsSandwiches:
  • 16 medium/large pieces of shrimp
  • 1/2 cup chopped spinach
  • 2 SOLA Low-Carb Hot Dog Buns
  • 4 Tbsp avocado oil (for frying)
  • 1 Tbsp vegan butter (for toasting buns)
  • Few dashes of Garlic herb seasoning (for toasting buns)
Dry Batter:
  • 1/2 Cup Almond Flour
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Garlic Powder
  • Salt & Pepper
  • 3 Tbsp Plant egg
Bang Bang Sauce:
  • 2 Tbsp Vegan Mayo
  • 1-2 Tbsp Sriracha
  • 1 tsp Habanero Hot Sauce

Directions
Directions
  • Make the bang bang sauce in advance and place it in the fridge.
  • Thaw SOLA’s Hot dog buns and set them aside for now.
  • In a deep plate, mix all dry batter (almond flour, paprika, garlic powder, salt, and pepper).
  • In a separate bowl, have plant egg ready.
  • Add all the shrimp into the plant egg bowl and mix.
  • Then, place the shrimp into the dry seasoning mixture to thoroughly coat each shrimp.
  • Heat the avocado oil in a deep skillet over medium heat.
  • Carefully place the shrimp into the hot skillet and fry. Cook shrimp for about 3 minutes on each side, until golden brown and opaque in the center.
  • Do not overcrowd the skillet when frying; repeat until all shrimp are fried.
 

Toast the Hot dog buns:
  • In a skillet, add 1 Tbsp Vegan butter + garlic herb seasoning.
  • Carefully add the hot dog buns and toast the outer layer of the buns.
  • Then open the buns and toast the inside of the buns.
 

2 Bang Bang Sandwiches
  • Add a dollop of the bang-bang sauce and spread it on each toasted hot dog bun.
  • Add chopped spinach
  • Add 8 pieces of shrimp per buns
  • Drizzle more bang bang sauce on top
  • Enjoy!
Star Separator