Chocolate-Dipped Strawberries
Chocolate-dipped strawberries are an iconic Valentine’s day treat; what better way to show your love than with a healthy version! These beauties can be coated with a zillion different toppings––have fun customizing and indulging in your fancy treats! 
Calories
60
Protein
2g
Fat
5g
Total
Carbs
Carbs
7g
Sugar
2g
Dietary
Fiber
Fiber
3g
Sweetener
2g
Net
Carbs*
Carbs*
2g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves

Prep time: 20 minutes
Ingredients

8 ounces (225 g) low-carb, no sugar added chocolate (we like Lily’s brand)
Ideas for dipping and coating your strawberries
Chopped peanuts
Chopped pecans
Toasted, unsweetened coconut
No added sugar chocolate chips
Cocoa powder
Sliced almonds
Pistachios
Freeze-dried strawberries
Feeling extra classy? Try edible gold leaf!
Directions

2. Wash and dry the strawberries.
3. Place each chosen dipping ingredient into a separate bowl and line a baking sheet with parchment paper.
4. Dip each strawberry into the melted chocolate and then immediately roll around in your dipping of choice, and place onto the baking sheet. Repeat with all the berries and place the sheet pan into the refrigerator for the chocolate to set. Keep refrigerated until ready to eat or pack in a box for your love!
Note
You will only use about half the chocolate, but if you melt any less it will be difficult to coat the strawberries. Keep the remaining chocolate in the refrigerator and use for your next recipe!
