Chocolate Peanut Butter Milkshakes

Chocolate Peanut Butter Milkshakes

We absolutely love the combination of chocolate and peanut butter in this simple to make milkshake. Feel free to use any of our delicious ice cream flavors instead of chocolate peanut butter if you prefer. Top with whipped cream and your favorite toppings for a truly indulgent, yet low sugar treat!

Recipe Image
Calories
380
Protein
14g
Fat
30g
Total
Carbs
33g
Sugar
9g
Dietary
Fiber
2g
Sweetener
19g
Net
Carbs*
12g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 2 Servings
Prep time: 5 Minutes

Ingredients
Ingredients1 pint Sola™ chocolate peanut butter ice cream
1 cup (240 ml) unsweetened almond milk

Optional Toppings
Unsweetened whipped cream
Unsweetened chocolate shavings
Chopped Peanuts

Directions
Directions1. Remove the ice cream from the freezer and allow to thaw at room temperature for 5 minutes, this will make it easier to remove the ice cream from the packaging.
2. Using a pair of scissors, cut the side of the ice cream packaging and remove the entire pint of ice cream. Place onto a chopping board, and using a sharp knife, cut into 1-inch cubes.
3. Place the chopped ice cream and almond milk into a high-powered blend and blitz on high power for 1 minute until smooth and creamy.
4. Pour into serving glasses and serve with a straw. Top with whipped cream, chopped peanuts and unsweetened chocolate shavings for an extra special touch.
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