Chocolate Peanut Butter MilkshakesWe absolutely love the combination of chocolate and peanut butter in this simple to make milkshake. Feel free to use any of our delicious ice cream flavors instead of chocolate peanut butter if you prefer. Top with whipped cream and your favorite toppings for a truly indulgent, yet low sugar treat!
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
ServesMakes: 2 Servings
Prep time: 5 Minutes
Ingredients1 pint Sola™ chocolate peanut butter ice cream
1 cup (240 ml) unsweetened almond milk
Unsweetened whipped cream
Unsweetened chocolate shavings
Directions1. Remove the ice cream from the freezer and allow to thaw at room temperature for 5 minutes, this will make it easier to remove the ice cream from the packaging.
2. Using a pair of scissors, cut the side of the ice cream packaging and remove the entire pint of ice cream. Place onto a chopping board, and using a sharp knife, cut into 1-inch cubes.
3. Place the chopped ice cream and almond milk into a high-powered blend and blitz on high power for 1 minute until smooth and creamy.
4. Pour into serving glasses and serve with a straw. Top with whipped cream, chopped peanuts and unsweetened chocolate shavings for an extra special touch.