Creamy Hot Chocolate

Creamy Hot Chocolate

A crackling fire and a creamy hot chocolate are key components to any happy winter; try this rich version––we bet your guests will never guess it's low-cal!

Recipe Image
Calories
274
Protein
4g
Fat
26g
Total
Carbs
21.5g
Sugar
1.5g
Dietary
Fiber
3g
Sweetener
16g
Net
Carbs*
2.5g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 4 servings
Prep time: 5 minutes
Cooking time: 5 minutes
Ingredients
Ingredients
  • 4 cups (960 ml) unsweetened almond milk
  • 1 cup (240 ml) heavy/double cream
  • 1/3 cup (65 g) Sola® sweetener
  • ¼ cup (20 g) good-quality unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
 

Optional Garnish

2 tablespoons whipped cream and a pinch of cinnamon (on each mug)
Directions
Directions
  1. Place all ingredients into a large saucepan, bring to a boil, and turn off the heat.
  2. Whisk the mixture well to ensure it is smooth and consistent.
  3. Pour the steaming hot chocolate into mugs, top with whipped cream and a pinch of ground cinnamon, and serve.
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