Egg Salad, Bacon, and Avocado SandwichWho doesn’t like a good egg salad sandwich? Well, when you top it with silky avocado slices and crispy bacon, it’s even better! Sola Sweet Oat Low-Carb Bread offers the perfect sweet-salty balance. This sandwich is delicious for any meal.
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
ServesMakes: 4 Servings
Prep time: 10 minutes
Ingredients8 slices Sola Sweet Oat Low Carb Bread
8 hard-boiled eggs
6 tablespoons good-quality mayonnaise
Sea salt and freshly ground black pepper to taste
2 ripe avocados
12 slices cooked, crispy bacon
4 slices tomato, preferably heirloom
Fresh lettuce of your choice
- Roughly chop the eggs and place into a mixing bowl. Add the mayonnaise and seasoning, and mix until fully combined.
- Butter the slices of bread, then add the lettuce, top with the egg salad, sliced avocado, and bacon. Enjoy straight away or refrigerate in an airtight container until ready to eat.