Espresso Martini
Although it sounds like an odd addition to a cocktail, the egg white offers a luxurious, smooth texture and a frothy top.
Calories
332
Protein
1g
Fat
0g
Total
Carbs
Carbs
25g
Sugar
0g
Dietary
Fiber
Fiber
0g
Sweetener
23g
Net
Carbs*
Carbs*
1g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves

Prep time: 5 minutes or less
Cooking time: 0 minutes
Ingredients

- 2 ounces (55 ml) freshly brewed espresso, cooled
- 3 ounces (85 ml) good-quality vodka (brandy would also work)
- 2 ounces (55 ml) Sola® simple syrup
- 1 egg white
Directions

- Pour all ingredients (except egg white) into a cocktail shaker and top with a handful of ice cubes.
- Shake vigorously for 30 seconds until the mixture is creamy and frothy.
- Strain into a chilled martini glass.
- Remove the ice and add egg white to shaker, re-seal, and shake for another 15 seconds.
- Top off with egg white foam and garnish with a twist of orange peel.
