Espresso Martini

Espresso Martini

Although it sounds like an odd addition to a cocktail, the egg white offers a luxurious, smooth texture and a frothy top.

Recipe Image
Calories
332
Protein
1g
Fat
0g
Total
Carbs
25g
Sugar
0g
Dietary
Fiber
0g
Sweetener
23g
Net
Carbs*
1g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 1 serving
Prep time: 5 minutes or less
Cooking time: 0 minutes
Ingredients
Ingredients
  • 2 ounces (55 ml) freshly brewed espresso, cooled
  • 3 ounces (85 ml) good-quality vodka (brandy would also work)
  • 2 ounces (55 ml) Sola® simple syrup
  • 1 egg white
Directions
Directions
  1. Pour all ingredients (except egg white) into a cocktail shaker and top with a handful of ice cubes.
  2. Shake vigorously for 30 seconds until the mixture is creamy and frothy.
  3. Strain into a chilled martini glass.
  4. Remove the ice and add egg white to shaker, re-seal, and shake for another 15 seconds.
  5. Top off with egg white foam and garnish with a twist of orange peel.
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