Malted Matcha Green Tea MilkshakeThe flavor of Matcha green tea is very unique. As a Brit, I drink black tea every day of my life and this stuff just doesn’t seem like tea to me; it is, however, absolutely delicious! If you have not tried Matcha, I would describe the taste as a totally unique experience; earthy, deep, and rich with an exotic aroma. In this recipe, we’ve created a cooling and decadent summer drink. There will be more Matcha in my future: stay tuned for cheesecake
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
ServesMakes: 2 Servings
Prep time: 5 Minutes
Ingredients½ pint Sola Vanilla Bean Ice Cream
1 cup ice (small handful)
1 cup (240 ml) unsweetened almond milk
2/3 cup (160 ml) heavy cream
3 tablespoons Sola sweetener
2 teaspoons Matcha green tea powder
1 tablespoon malted milk powder
½ teaspoon vanilla extract
Matcha green tea powder
- Scoop the ice cream out of the container into a high-powered blender and add the ice, almond milk, heavy cream, Sola sweetener, Matcha green tea powder, malted milk powder, and vanilla extract.
- Blend at high speed for 1 minute until smooth and creamy, pour into 2 tall glasses and top with whipped cream and a sprinkle of Matcha green tea powder, and serve with a straw.