Malted Matcha Green Tea Milkshake

Malted Matcha Green Tea Milkshake

The flavor of Matcha green tea is very unique. As a Brit, I drink black tea every day of my life and this stuff just doesn’t seem like tea to me; it is, however, absolutely delicious! If you have not tried Matcha, I would describe the taste as a totally unique experience; earthy, deep, and rich with an exotic aroma. In this recipe, we’ve created a cooling and decadent summer drink. There will be more Matcha in my future: stay tuned for cheesecake

Recipe Image
Calories
450
Protein
5g
Fat
41g
Total
Carbs
36g
Sugar
7g
Dietary
Fiber
1g
Sweetener
28g
Net
Carbs*
7g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 2 Servings
Prep time: 5 Minutes

Ingredients
Ingredients½ pint Sola Vanilla Bean Ice Cream

1 cup ice (small handful)

1 cup (240 ml) unsweetened almond milk

2/3 cup (160 ml) heavy cream

3 tablespoons Sola sweetener

2 teaspoons Matcha green tea powder

1 tablespoon malted milk powder

½ teaspoon vanilla extract

Garnish

Whipped cream

Matcha green tea powder

Directions
Directions
  1. Scoop the ice cream out of the container into a high-powered blender and add the ice, almond milk, heavy cream, Sola sweetener, Matcha green tea powder, malted milk powder, and vanilla extract.
  2. Blend at high speed for 1 minute until smooth and creamy, pour into 2 tall glasses and top with whipped cream and a sprinkle of Matcha green tea powder, and serve with a straw.
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