Maple Pecan Low-Carb Tiramisu

Maple Pecan Low-Carb Tiramisu

By Hannah Olson. A low-carb pick me up in this sweet and tangy dessert that draws on our love of coffer and Sola granola!

Recipe Image
Calories
280
Protein
8g
Fat
25g
Total
Carbs
18g
Sugar
4g
Dietary
Fiber
0g
Sweetener
13g
Net
Carbs*
5g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesServes: 4 servings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min

Ingredients
Ingredients4 oz Brewed Espresso, cooled
½ cup Sola’s Low Carb Maple Chocolate Pecan Granola
½ cup Greek Yogurt
½ cup Cream Cheese (softened)
½ cup Sola Sugar
½ tsp of Maple Extract
½ tsp of Vanilla Extract
½ cup Heavy Whipping Cream
Cocoa Powder to garnish

Directions
Directions1. Split ½ cup granola between four serving dishes and add 2 tbsp of the cooled espresso to each. It should be lightly soaking in the espresso.
2. Refrigerate while you prepare the filling.
3. Beat the Greek yogurt, cream cheese, 1 tbsp espresso, Sola sweetener, and the maple and vanilla extracts together.
4. Pour in heavy whipping cream and beat until the mixture has incorporated and is stiff, about 5 min.
5. Portion the mixture between the four prepared dishes and top with sifted unsweetened cocoa powder and a sprinkle of more Sola maple pecan granola.
6. Chill and serve topped with 1 tbs of more coffee.
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