Melty Brie, Cranberry & Prosciutto Tartlets

Melty Brie, Cranberry & Prosciutto Tartlets

Heaven in a bite: Crispy, salty prosciutto cups filled with melty Brie and tangy, sweet cranberry sauce! These adorable hors d’oeuvres are the perfect celebratory nibble for your holiday parties.

Recipe Image
Calories
100
Protein
8g
Fat
7g
Total
Carbs
5g
Sugar
1g
Dietary
Fiber
0g
Sweetener
4g
Net
Carbs*
1g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 12 servings
Prep time: 10 minutes
Cooking time: 15 minutes

Ingredients
IngredientsCranberry Sauce (makes extra for serving on the side)
6 ounces (170 g) fresh or frozen cranberries
Juice of ½ orange (optional, or add additional ¼ cup water if not using orange juice)
¾ cup (180 ml) water
½ cup (90 g) Sola sweetener or your favorite granulated sweetener*
Zest of ½ orange
1 cinnamon stick (optional)

Filling
8 ounces (225 g) Brie cheese, rind removed, diced
12 slices prosciutto

Directions
Directions1. Preheat the oven to 350F/180C. Make the cranberry Sauce: place the cranberries, orange juice, water, and Sola sweetener into a large saucepan over medium heat.

2. Bring the liquid to a boil, then add the orange zest and cinnamon stick, and simmer the mixture over low heat for 15 to 20 minutes, until it reaches a thick, jam-like consistency. Cool the mixture and serve at room temperature. Store in the refrigerator for up to 2 weeks.

3. Prepare the prosciutto cups: using a non-stick, mini muffin pan, wrap 1 slice of prosciutto per cup into 12 cavities of the mini muffin pan. Place into the oven and bake for 10 minutes.

4. Place a small amount of the prepared cranberry sauce into each prosciutto cup, followed by Brie and then more cranberry sauce on top. Place into the oven and bake for a further 5 minutes until the Brie is melted.

5. Remove from the oven and serve immediately. The prosciutto cups can be made in advance up to stage 4 and placed in the refrigerator for up to 2 days before serving. Simply add a couple more minutes of baking time to get the cheese nice and melty.
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