Easy to Make Mixed Berry Crumble Dessert

Mixed Berry Crumble

One of the simplest and speediest desserts in the world, a fruit crumble is a lovely way to eat seasonal berries, and a perfect Sunday dinner dessert. Use our crunchy granola for the quickest topping, add a scoop of Sola® vanilla ice cream and you’ll be in heaven!

Calories

420

Protein

Fat

Total Carbs

Sugar

Dietary Fiber

Sweetener

Net Carbs*

*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.

Serves

Makes: 6 servings
Prep time: 10 minutes
Cooking time: 30 minutes

Ingredients

Crumble Topping

2 cups (180 g) Sola® vanilla-almond granola
1 cup (145 g) finely ground almond flour
¾ stick (85 g) unsalted butter, softened

Fruit Compote

¼ cup (60 ml) water
½ cup (95 g) Sola® sweetener
12 ounces (340 g) fresh strawberries, hulled and halved
8 ounces (225 g) blackberries
8 ounces (225 g) raspberries

Directions

Preheat the oven to 350F/175C.
Make the crumble topping: simply mix together the granola, almond flour, and butter with your hands until well combined and crumbly. Set aside until needed.
Make the compote: bring the water and Sola® sweetener to a boil in a large saucepan, then add the berries and reduce the heat to a simmer.
Cook the mixture for approximately 15 minutes until the berries have broken down and the texture is like a fruit compote. Most of the liquid will evaporate and you will have a thick mixture of stewed fruit.
Pour the compote into 6 ovenproof dishes of your choice, and sprinkle over the crumble topping.
Place the crumbles into the oven to bake for approximately 15 minutes, until golden-brown and crispy.
Allow to cool slightly before serving. Top each one with a scoop of Sola® vanilla ice cream.