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Mixed Berry Crumble

Mixed Berry Crumble

One of the simplest and speediest desserts in the world, a fruit crumble is a lovely way to eat seasonal berries, and a perfect Sunday dinner dessert. Use our crunchy granola for the quickest topping, add a scoop of Sola® vanilla ice cream and you’ll be in heaven!

Calories
420
Protein
13g
Fat
32g
Total Carbs
40g
Sugar
8g
Dietary Fiber
10g
Sweetener
20g
Net Carbs*
10g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 6 servings
Prep time: 10 minutes
Cooking time: 30 minutes

Ingredients
IngredientsCrumble Topping
 

Fruit Compote
  • ¼ cup (60 ml) water
  • ½ cup (95 g) Sola® sweetener
  • 12 ounces (340 g) fresh strawberries, hulled and halved
  • 8 ounces (225 g) blackberries
  • 8 ounces (225 g) raspberries

Directions
Directions
  1. Preheat the oven to 350F/175C.
  2. Make the crumble topping: simply mix together the granola, almond flour, and butter with your hands until well combined and crumbly. Set aside until needed.
  3. Make the compote: bring the water and Sola® sweetener to a boil in a large saucepan, then add the berries and reduce the heat to a simmer.
  4. Cook the mixture for approximately 15 minutes until the berries have broken down and the texture is like a fruit compote. Most of the liquid will evaporate and you will have a thick mixture of stewed fruit.
  5. Pour the compote into 6 ovenproof dishes of your choice, and sprinkle over the crumble topping.
  6. Place the crumbles into the oven to bake for approximately 15 minutes, until golden-brown and crispy.
  7. Allow to cool slightly before serving. Top each one with a scoop of Sola® vanilla ice cream.
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