Old Fashioned Keto Cake Donuts

These beautifully golden baked cake donuts are tender and delicate. Lightly spiced with a cinnamon-Sola topping, these are the perfect accompaniment to a bulletproof coffee or tea on a relaxing weekend.

Prep time: 15 minutes
Bake time: 22 – 25 minutes
Supplies: piping bag and pastry brush

Makes 6 Doughnuts

Donuts

1 cup blanched almond flour

¼ cup Sola sweetener

2 teaspoons baking powder

¼ teaspoon cream of tartar

1 teaspoon cinnamon

1/8 teaspoon salt

¼ cup unsalted butter, melted and cooled

2 large cage free eggs

½ teaspoon vanilla extract

 

Cinnamon Topping

1/3 cup Sola sweetener

1 teaspoon cinnamon

3 tablespoons unsalted butter, melted

1. Preheat oven to 350F. Grease donut pan very well with butter.
2. Mix all dry ingredients in a large bowl and set aside.
3. Whisk together all wet ingredients.
4. Add the wet ingredients to the dry and mix well until fully incorporated.
5. Transfer batter to a piping bag if you have one and fill each donut cavity ¾ of the way.
6. Bake for 22 – 25 minutes until golden brown.
7. While the donuts are baking, mix the topping and set aside.
8. When the donuts are cooled, gently remove from the pan and place on parchment paper.
9. Brush the tops and sides with the melted butter and gently press into the cinnamon-Sola topping. Repeat with the remaining donuts.