Passion Fruit & Ginger Moscow Mule
This is a gourmet twist on a classic cocktail. A Moscow mule is typically vodka mixed with lime and ginger ale, but this version utilizes homemade fresh root ginger, lime, and passion fruit syrup sweetened with Sola sweetener; a truly memorable cocktail, depending on how many of them you drink of course…
Calories
220
Protein
0g
Fat
0g
Total
Carbs
Carbs
41g
Sugar
2g
Dietary
Fiber
Fiber
2g
Sweetener
36g
Net
Carbs*
Carbs*
3g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves

Prep Time: 15 Minutes plus chilling
Ingredients

1 cup (240 ml) filtered water
¾ cup (145 g) Sola sweetener
Juice of 3 large limes
3 inches ginger root, peeled and grated
Pulp of 3 fresh passion fruits
To Finish the Cocktails
Ice cubes
4 double shots chilled vodka
Chilled sparkling water
Extra passion fruit pulp to garnish
Directions

- Make the syrup: place all ingredients into a saucepan and stir well, then place the saucepan over medium-high heat and bring to a boil. Reduce the heat to a gentle simmer and continue cooking for 5-10 minutes, pour the syrup into a jug or mixing bowl and cover, and place into the refrigerator to chill for 2 hours (for the ginger to infuse).
- Make the cocktails: Fill 4 large cocktail mugs with ice, divide the passion fruit syrup between the 4 mugs, using a strainer to remove the ginger pulp and passion fruit seeds.
- Add the vodka to each mug and top with sparkling water. Stir gently with a spoon then top with additional ice and garnish with passion fruit pulp. Serve immediately.
