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Quick and Easy Cream Cheese Frosting

Quick and Easy Cream Cheese Frosting

Quick, easy and delicious frosting perfect for cakes or cupcakes.

Recipe Image
Calories
364
Protein
4g
Fat
37g
Total Carbs
15.5g
Sugar
1g
Dietary Fiber
0
Sweetener
12g
Net Carbs*
3.5g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: Enough to frost one two layer 9-inch cake or 8 cupcakes
Prep time: 10 minutes

Ingredients
Ingredients
  • 12 ounces (340 g) full-fat cream cheese, softened
  • Seeds of ½ vanilla bean/pod (or 1 teaspoon vanilla extract)
  • ½ cup (95 g) Sola® sweetener
  • 2 cups (480ml) heavy/double cream

Directions
Directions
  1. Place the cream cheese, vanilla, and Sola sweetener in the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer).
  2. Whisk for approximately five minutes, until the mixture is smooth, creamy, and lump-free.
  3. Gradually add the cream, then turn up the speed to high and whisk until the icing is stiff. Refrigerate until needed.
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