Low-Carb Breadcrumbs for Recipes

Sola Breadcrumbs

Breadcrumbs are a handy staple in the kitchen––perfect for breading fried meats, binding meatballs, adding a fluffy texture to meatloaf, and of course to make holiday stuffing! These low-carb breadcrumbs can replace standard breadcrumbs in any recipe.

Calories

Protein

Fat

Total Carbs

Sugar

Dietary Fiber

Sweetener

Net Carbs*

*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.

Serves

Makes: 7 (¼ cup) servings
Prep time: 5 minutes

Ingredients

8 slices Sola White Wheat Bread

Directions

Place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy. A food dehydrator also works wonderfully.
Crumble the dry slices of bread into a food processor and pulse until you have fine breadcrumbs.