Sola Breadcrumbs
Breadcrumbs are a handy staple in the kitchen––perfect for breading fried meats, binding meatballs, adding a fluffy texture to meatloaf, and of course to make holiday stuffing! These low-carb breadcrumbs can replace standard breadcrumbs in any recipe. 
Calories
70
Protein
6g
Fat
4g
Total
Carbs
Carbs
7g
Sugar
1g
Dietary
Fiber
Fiber
3g
Sweetener
0g
Net
Carbs*
Carbs*
4g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves

Prep time: 5 minutes
Ingredients

Directions

- Place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy. A food dehydrator also works wonderfully.
- Crumble the dry slices of bread into a food processor and pulse until you have fine breadcrumbs.
