Starbucks-style Pumpkin-Spice Latté
Exchange the sticky-sweet calorie bomb at the coffee shop for your own homemade, healthy-yet-decadent Sola® spiced latté.
Calories
203
Protein
2g
Fat
18g
Total
Carbs
Carbs
21g
Sugar
2g
Dietary
Fiber
Fiber
2g
Sweetener
16g
Net
Carbs*
Carbs*
3g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves

Prep time: 5 minutes
Cooking time: 5 minutes
Ingredients

- 2 cups (480 ml) freshly brewed, strong, black coffee
- 2 ¼ cups (540 ml) unsweetened almond milk
- ¾ cup heavy/double cream
- ½ cup (90 g) pumpkin purée
- 1/3 cup (65 g) Sola® sweetener
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- 1/3 teaspoon ground cloves
- 1/3 teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1/3 teaspoon salt
Optional Garnish
Top each beverage with 2 tablespoons of whipped cream and a pinch of ground cinnamon
Directions

- Place all of the ingredients into a pan, bring to a boil, and use an immersion blender to purée the milk mixture until smooth and frothy.
- Pour into serving mugs and top with whipped cream and a pinch of ground cinnamon.
