Strawberry & Almond Cheesecake ToastThis incredibly easy and incredibly tasty open-faced toast recipe will have you daydreaming about strawberry cheesecake. The creaminess of the almond butter and savory flavors of the cream cheese is complimented with sweetened sliced strawberries. Seriously, this is so good you must give it a try!
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
ServesMakes: 4 Servings
Prep time: 5 minutes
Ingredients4 slices Sola White Wheat Low-Carb Bread
4 tablespoons smooth unsweetened almond butter
4 tablespoons full fat cream cheese, softened
About 10 large strawberries
2 tablespoons sola sweetener
Toasted almonds and fresh mint to garnish
- Hull and slice the strawberries, sprinkle over the sola sweetener and mix well, leave for 5 minutes to marinate.
- Toast the bread until golden brown, then spread with the almond butter and then cream cheese, top with the strawberries and garnish with toasted almonds and fresh mint, enjoy immediately.