Strawberry & Almond Cheesecake Toast

Strawberry & Almond Cheesecake Toast

This incredibly easy and incredibly tasty open-faced toast recipe will have you daydreaming about strawberry cheesecake. The creaminess of the almond butter and savory flavors of the cream cheese is complimented with sweetened sliced strawberries. Seriously, this is so good you must give it a try!

Recipe Image
Calories
220
Protein
10g
Fat
17g
Total
Carbs
18g
Sugar
4g
Dietary
Fiber
5g
Sweetener
6g
Net
Carbs*
7g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 4 Servings
Prep time: 5 minutes

Ingredients
Ingredients4 slices Sola White Wheat Low-Carb Bread

4 tablespoons smooth unsweetened almond butter

4 tablespoons full fat cream cheese, softened

About 10 large strawberries

2 tablespoons sola sweetener

Toasted almonds and fresh mint to garnish

Directions
Directions
  1. Hull and slice the strawberries, sprinkle over the sola sweetener and mix well, leave for 5 minutes to marinate.
  2. Toast the bread until golden brown, then spread with the almond butter and then cream cheese, top with the strawberries and garnish with toasted almonds and fresh mint, enjoy immediately.
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