Sweet, Whipped Chantilly Cream

Sweet, Whipped Chantilly Cream

This whipped vanilla cream is the perfect accompaniment to any dessert, or spoon it on top of a cup of coffee for a luxurious coffee drink with a fraction of the calories in a Frappuccino!

Recipe Image
Calories
121
Protein
1g
Fat
12g
Total
Carbs
8g
Sugar
1g
Dietary
Fiber
0g
Sweetener
7g
Net
Carbs*
1g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 3 ½ cups (approximately 14 x 4-tablespoon servings)
Prep time: 5 minutes
Ingredients
Ingredients
  • 4 ounces (110 g) full-fat cream cheese, softened
  • Seeds of ½ vanilla bean/pod (or 1 teaspoon vanilla extract)
  • ½ cup (95g) Sola® sweetener
  • 1 ½ cups (360ml) heavy/double cream
Directions
Directions
  1. Place the cream cheese, vanilla, and Sola® sweetener into the bowl of a stand mixer, fitted with the whisk attachment.
  2. Whisk for approximately five minutes, until the mixture is smooth and creamy (you can also use an electric hand mixer).
  3. Once your cream cheese mixture is smooth, gradually add the cream, then turn up the speed of the mixer and whisk until stiff.
  4. Refrigerate until needed.
 

Recipe Tip
For regular whipped cream, omit the cream cheese and use two cups (480 ml) heavy cream.

Flavor Variations
  • Bourbon-Spice Cream
    Add ½ teaspoon of ground cinnamon, a pinch of ground nutmeg, and two ounces (50 ml) bourbon whiskey in step 2.
  • Chocolate Whipped Cream
    Omit the vanilla and add three tablespoons of sifted cocoa powder in step 1.
  • Coffee Whipped Cream
    Add two teaspoons of instant coffee powder dissolved in one tablespoon boiling water in step 1.
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