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Teriyaki Glaze and Sauce

Teriyaki Glaze and Sauce

This classic Asian glaze works equally well as a marinade or dipping sauce for fish and meat, as well as a stir-fry component. This sauce is featured in our Teriyaki-glazed salmon recipe

Recipe Image
Calories
192
Protein
17g
Fat
1g
Total Carbs
16g
Sugar
1g
Dietary Fiber
1g
Sweetener
13g
Net Carbs*
2g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 6 servings
Prep time: less than 10 minutes
Cooking time: 15 to 20 minutes

Ingredients
Ingredients
  • 1 ½ cups (360 ml) water
  • 3 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 3 tablespoons rice wine
  • 1 teaspoon sesame oil
  • 1/3 cup (80 ml) rice vinegar
  • ¼ teaspoon chili paste or ¼ fresh red chili finely chopped
  • ½ clove garlic, minced
  • Zest and juice of ½ fresh lime
  • 1 cup (190 g) Sola® sweetener
  • 1 tablespoon sesame seeds

Directions
Directions
  1. Place all of the ingredients into a large saucepan and bring to a boil.
  2. Reduce the heat to a steady simmer and continue to cook, stirring regularly for approximately 10 to 15 minutes, until the mixture has reduced by half and gained a syrupy consistency.
  3. Remove the saucepan from the heat and allow it to cool before using; it will continue to thicken as it cools.
  4. Store in the refrigerator for up to two weeks.
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