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Vanilla Bean Panna Cotta with Strawberry Compote

Vanilla Bean Panna Cotta with Strawberry Compote

Panna cotta means “cooked cream” in Italian. This simple yet elegant dessert achieves the perfect balance between decadent and light-tasting.

Recipe Image
Calories
470
Protein
4g
Fat
45g
Total Carbs
40g
Sugar
3g
Dietary Fiber
2g
Sweetener
32g
Net Carbs*
6g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 6 servings
Prep time: 10 minutes plus 3 hours chilling
Cooking time: 15 minutes

Ingredients
Ingredients
  • 3 teaspoons powdered gelatin
  • 3 cups (720 ml) heavy/double cream
  • Seeds of 1 vanilla bean/pod (or 1 teaspoon vanilla extract)
  • ½ cup (95 g) Sola® sweetener
 

Strawberry Compote
  • 14 ounces (400 g) fresh strawberries, hulled and quartered
  • 2 tablespoons water
  • ½ cup (95 g) Sola® sweetener

Directions
Directions
  1. Sprinkle the powdered gelatin over one-half-cup (120 ml) cream, whisk with a fork and let rest for five minutes to bloom.
  2. Place all of the ingredients for the panna cotta in a saucepan and heat over medium-low until almost boiling.
  3. Add the gelatin and whisk to ensure the gelatin is fully dissolved and incorporated into the cream mixture.
  4. Pour the cream mixture through a fine mesh strainer, into a glass measuring cup or a mason jar, and chill for a few minutes before pouring into six individual serving glasses.
  5. Place the panna cottas into the refrigerator to chill for at least three hours.
  6. Make the strawberry compote: place the strawberries, water, and Sola® into a large saucepan over high heat.
  7. Bring the mixture to a boil, then reduce to a low simmer and partially cover with a lid.
  8. Cook for approximately 10 minutes until two-thirds of the liquid has evaporated.
  9. Remove the pan from the heat and allow the compote to cool to room temperature.
  10. To serve the panna cottas, simply spoon the cooled strawberry compote over the set cream.
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