SOLA Low-Carb Bread and Hamburger Buns Come to Publix in the Frozen Aisle

The Sola company announced today their highly acclaimed reformulated low-carb bread has arrived to Publix in 1,000 locations and their hamburger buns will be available at 600 locations. Located in their frozen bread aisle, SOLA is ready to start providing tastier, and healthier low-carb bread options to the southeast. SOLA bread and buns will be available starting this fall in Publix stores.

“We’re excited to be able to provide our new bread formula to Publix and to extend the availability of our popular low-carb bread. This has been one of our most requested stores, and are happy to add Publix as one of our partners in distributing our bread.”

Mike Servie, President of SOLA

SOLA bread and buns are crafted with zero sugar, no soybean oil, and fewer ingredients. Now with their low-carb, keto-friendly bread starting at 2g net carbs per slice, 5g of protein, and 70 calories per slice, SOLA remains committed to making the best tasting low-carb products on the market.

SOLA bread will be available in the frozen bread aisle with the following flavors Golden Wheat, Sweet Oat, and Sweet & Buttery at $4.99.

SOLA hamburger buns will be available in the frozen bread aisle at $4.29.

The following locations will carry SOLA bread near you: