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Granola Breakfast Pizza

Granola Breakfast Pizza

This is a fun and festive way to serve your granola on the 4th of July! This simple low-carb, fruit filled breakfast recipe involves no baking and takes only a few minutes to throw together!


Recipe Image
Calories
20
Protein
13g
Fat
20g
Total Carbs
18g
Sugar
4g
Dietary Fiber
12g
Sweetener
7g
Net Carbs*
7g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 10 portions
Prep time: 15 minutes

Ingredients
Ingredients
  • 11 Ounces (310 g) Sola® Vanilla Almond Granola
  • ¼ cup (65 g) smooth, unsweetened peanut butter
  • ½ stick (55 g) unsalted butter
  • 2 (150 g) Sola® Vanilla Greek Yogurt cups
  • ½ cup (75 g) fresh blackberries
  • ½ cup (75 g) fresh blueberries
  • 1 cup (125 g) fresh raspberries
  • 1 cup (165 g) sliced strawberries

Directions
Directions
  1. Place the granola, peanut butter and melted butter into a food processor and blitz until well combined and the mixture resembles coarse breadcrumbs.
  2. Press the mixture into an 11 x 7-inch baking dish and place into the fridge to chill for 30 minutes until firm.
  3. Remove the granola “pizza crust” from the pan and place onto a serving plate, top with the Sola vanilla yogurt and fresh berries in a USA flag design, using the strawberries and raspberries for the stripes and the blackberries and blueberries for the stars.
  4. Serve immediately or chill until needed.
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