Posted on

Granola Breakfast Pizza

Granola Breakfast Pizza

This is a fun and festive way to serve your granola on the 4th of July! This simple low-carb, fruit filled breakfast recipe involves no baking and takes only a few minutes to throw together!


Recipe Image
Calories
20
Protein
13g
Fat
20g
Total Carbs
18g
Sugar
4g
Dietary Fiber
12g
Sweetener
7g
Net Carbs*
7g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 10 portions
Prep time: 15 minutes

Ingredients
Ingredients
  • 11 Ounces (310 g) Sola® Vanilla Almond Granola
  • ¼ cup (65 g) smooth, unsweetened peanut butter
  • ½ stick (55 g) unsalted butter
  • 2 (150 g) Sola® Vanilla Greek Yogurt cups
  • ½ cup (75 g) fresh blackberries
  • ½ cup (75 g) fresh blueberries
  • 1 cup (125 g) fresh raspberries
  • 1 cup (165 g) sliced strawberries

Directions
Directions
  1. Place the granola, peanut butter and melted butter into a food processor and blitz until well combined and the mixture resembles coarse breadcrumbs.
  2. Press the mixture into an 11 x 7-inch baking dish and place into the fridge to chill for 30 minutes until firm.
  3. Remove the granola “pizza crust” from the pan and place onto a serving plate, top with the Sola vanilla yogurt and fresh berries in a USA flag design, using the strawberries and raspberries for the stripes and the blackberries and blueberries for the stars.
  4. Serve immediately or chill until needed.
Star Separator
Stay in Touch

Be the first to know about new coupons!


RETAILERS *
Want to find us in more places?
❱❱ Request Sola at your favorite store.