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Iced Coffee with Salted Caramel Sauce

Iced Coffee with Salted Caramel Sauce

Iced coffee becomes a decadent (yet low-carb) treat when topped with whipped cream and Sola® caramel sauce. With this recipe, you can make a rich caramel sauce in minutes, using the microwave.

Recipe Image
Calories
322
Protein
2g
Fat
31g
Total Carbs
39.5g
Sugar
0g
Dietary Fiber
0g
Sweetener
38g
Net Carbs*
1.5g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesMakes: 2 servings
Prep time: 5 minutes (plus chilling)
Cooking time: 4 minutes

Ingredients
IngredientsFor the caramel sauce
  • 2 tablespoons (20 g) Sola® sweetener
  • 1 tablespoon water
  • 1 tablespoon (14 g) unsalted butter (cold)
  • 2 tablespoons (30 ml) heavy/double cream
  • 1 pinch of salt
 

For the iced coffee
  • 2 ½ cups (600 ml) strong black coffee (freshly brewed or good quality instant)
  • ¼ cup (45 g) Sola sweetener
  • ¼ cup (60 ml) heavy/double cream
  • Ice cubes
  • 6 tablespoons whipped cream

Directions
DirectionsTo make the caramel sauce:
  1. Place the Sola® sweetener and one tablespoon of water into a microwavable mug, place the mug into the microwave, and cook on full-power for three to three-and-a-half minutes until the mixture is a golden caramel-colored liquid.
  2. Carefully remove the mug from the microwave (remember the caramelized Sola in the mug will be extremely hot, use extreme caution, and don’t be tempted to dip you finger in!) and stir in the cold butter.
  3. Place the cream into a microwaveable container and heat for 25 seconds.
  4. Once the butter has melted into the caramel, add a pinch of salt, and the warm cream. Stir well and set aside to cool.
 

To make the iced coffee:
  1. Mix the coffee with Sola sweetener until fully dissolved and then stir in the cream.
  2. Chill the mug in the refrigerator until ice cold.
  3. To serve, fill two 16-ounce (450 ml) glasses with ice and pour the coffee on top.
  4. Top the coffees with whipped cream and the caramel sauce, and serve immediately with straws.
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