Jalapeno Popper Low-Carb Grilled Cheese

Jalapeno Popper Low-Carb Grilled Cheese

We wanted to bring you an easy but mouthwatering lunch bite that could easily be made with limited time. So no matter when you're trying to make it, whether it's game day or a craving, this jalapeno popper sammie will have you (and everyone else near you) in heaven.

Recipe Image
Calories
660
Protein
30g
Fat
54g
Total
Carbs
19g
Sugar
0g
Dietary
Fiber
10g
Sweetener
0g
Net
Carbs*
9g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Serves
ServesServing: 2 sandwiches
Cook Time: 30
Total Time: 40 minutes

Ingredients
Ingredients2 Jalapenos sliced lengthwise
(seeds and membranes removed)
4 oz Cream cheese
4 slices Bacon crispy cooked
2 slices Monterey jack
2 slices Sharp cheddar
4 slices of Sola Golden Wheat Bread
1tbs of Grass Fed Butter

Directions
Directions1. Preheat oven to 375F.
2. Stuff each jalapeno with approximately 1 ounce of cream cheese. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from the oven.
3. Place 1 slice of each cheese on to the bread slices. Slice the jalapeno slices and divide between the 2 slices of bread with cheddar. Add the cooked slices of bacon to the bread with Monterey Jack. Combine the slices of bread to form 2 sandwiches.
4. Top each sandwich with several pats of butter. Place in skillet over low heat butter side down. Now cook each side until lightly browned and cheese is melted and gooey.
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