Low-Carb Smoked Salmon Crostini

These bite-size nibbles are perfect for parties and entertaining: impressive-looking and tasting, simple, and quick. Sola Low Carb Bread is cut into rounds and baked with olive oil until crispy, then topped with savory smoked salmon, cream fraiche, and caviar.

Makes: 16 servings
Prep time: 20 minutes
Cooking time: 10 minutes

Crostini
4 slices Sola Low Carb Bread, variety of your choice
2 tablespoons olive oil
Sea salt and freshly ground black pepper

Topping
8 tablespoons crème fraiche or sour cream
4 ounces (110 g) smoked salmon
4 tablespoons caviar (optional)
1 lemon (juice and zest for garnish)
Fresh dill
Freshly ground black pepper and sea salt to garnish

1. Make the Crostini: Preheat the oven to 350F. Use a pastry cutter to cut 4 rounds of bread from each slice of Sola bread. Place the rounds onto a baking sheet, drizzle with the olive oil, and season to taste.

2. Bake the crostini rounds for 5 minutes, then flip them over and continue to bake for a further 5 minutes until golden-brown and crispy.

3. Allow the crostini to cool, then top with crème fraiche, smoked salmon and caviar. Place on a platter and garnish with lemon zest, dill sprig, freshly ground black pepper and season with salt and a few drops of fresh lemon juice on each canape. Serve immediately.

Chef’s Tip

These crostinis make an excellent base for any toppings you like––experiment with your favorites!